Recipe - Cranberry Bread Ii

2 tablespoon Shortening
2 cup Flour
1 cup Sugar
1 One half teaspoon Baking powder
One half teaspoon Soda
One half teaspoon Salt
2 teaspoon Grated orange peel
Juice of 1 orange
1 One half cup Shredded Cheddar cheese
1 Egg; beaten
1 cup Cranberries; halved
One half cup Walnuts; chopped

Heat oven to 350°. Grease loaf pan, 9x5x3. Cut shortening into flour,
sugar,baking powder, soda, salt and peel. Add water to juice to measure 3/4
cup: blend in with cheese and egg. Fold in cranberries and nuts. Bake in
prepared pan 60 to 70 minutes. Let loaf stand 8 hours before slicing.

Recipe by: Betty Crocker's Holiday Hostess1970

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 19, 1997