Recipe - Cranberry Beer

6 pound Extra light dry malt
Extract
1 pound Munich malt
1 ounce Fuggles boiling
3 Bags frozen cranberries
1 ounce Fuggles as finishing hops
Yeast

I thawed the berries and blended with enough water to make a little over 2
quarts of slush. Meanwhile I did a normal extract brew using the
Munich malt as a specialty grain (i.e., put in a double layered pair of
clean panty hose and stuck in the pot while I bring the cold water to a
boil). At the end of the hour of boiling I put in the finishing hops and
poured in the cranberry liquid for the final minute or two as I turned
off the heat. I bottled after a week. I am finding it very tasty. After a
month it is somewhat sweet with a distince fruit flavor. I'm not sure
that you can identify the flavor as cranberries without knowing which
fruit it is.. It turned out somewhat cloudy but the color is a pretty
rose. Primary Ferment: 1 week

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip