Recipe - Cranberry Baked Beans

1 cn (16 ounces) jellied
cranberry sauce
1 cn (8 ounces) tomato sauce
2 cn (31 ounces each) pork and
beans, undrained
1 tablespoon Prepared mustard
One half cup Chopped onion
6 Strips bacon, halved
3 tablespoon Brown sugar

In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard
and onion. Place in a greased 13x9 inch baking dish. Lay bacon on top.
Sprinkle with brown sugar. Bake at 350 for 1 hour. Makes 1216 servings.

Posted to EATL Digest 31 Jan 97 by Pam and KerryAnn Cobb
priss@AMARANTH.COM on Feb 1, 1997.