Recipe - Cranberry Applesauce Sauce

FGGT98B
3 Med Apples; unpeeled
1 cup Cranberries
2 Tablespoons honey
And cut or sliced up
One fourth cup Apple juice
One fourth cup Water

SERVE W/PANCAKES; YOGURT; ICE MILK; BLINTZES; OR FRESH FRUIT Place all
ingredients in a food processor or blender; process until smooth. Pour into
a mediumsized saucepan and simmer for 10 minutes.
Cool. YIELD: 2 cups (1 Tablespoon per serving) Calories 12.90/ Protein 1%/
Carbohydrate 96% Fat 4%/ SodMg 0.170 Exchanges: Fruit 0.2/ Bread 0.1
Posted to MMRecipes Digest V3 #285

Date: Thu, 17 Oct 1996 23:41:50 0400

From: BobbieB1@aol.com