Recipe - Cranberry Applesauce

4 lg Apples, peel/core/chop
1 cup Fresh Cranberries
One half cup Sugar
One fourth cup Water
3 Inch Cinnamon Stick
3 Inch Strip Lemon Zest

In a heavy saucepan, coke all the ingredients over moderate heat, stirring,
for 15 minutes, or until apples are very soft. Discard the cinnamon stick
and lemon zest. Force the mixture through a food mill.

Makes about 3 cups. 175 cal. per One half cup

Posted to EATL Digest by LDGOSS LDGOSS@PRODIGY.NET on Jul 7, 1997