Recipe - Cranberry Apple Streusel Coffee Cake

CAKE
2 cup Pancake mix
One half cup Sugar
8 ounce Sour cream
Three fourths cup Milk
1 Egg; beaten
Three fourths cup Chopped cranberries
Three fourths cup Coarsely chopped apple;
peeled

STREUSEL
One half cup Chopped nuts
One fourth cup Firmly packed brown sugar
One half teaspoon Cinnamon
2 tablespoon Margarine; melted

GLAZE
Three fourths cup Confectioners sugar
1 tablespoon Milk
One half teaspoon Vanilla

Heat oven to 350°F. Grease 13x9 inch baking pan. Combine pancake mix and
sugar. Add sour cream, milk and egg; mix just until dry ingredients are
moistened. Spread into pan; top with cranberries and apple. Combine
streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 3035 or
until wooden pick inserted in center comes out clean. Combine glaze
ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake,
microwave each serving at high about 20 seconds)

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to BakeryShoppe Digest by Gail Shermeyer 4paws@netrax.net on Apr
13, 1998