Recipe - Cranberry Apple Pie

6 md Baking apples, peeled,
cored, cut or sliced up
1 cn (16 oz) wholeberry
cranberry sauce
One half cup Brown sugar, packed
1/3 cup Allpurpose flour
1 One half teaspoon Ground cinnamon
One half teaspoon Ground nutmeg
Pastry for 9inch 2crust
pie

Preheat oven to 350 degrees. Combine apples and cranberry sauce in a medium
mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg in a separate
mixing bowl; add to apple mixture, mixing well. Turn into pastry lined pan.
Cover with top crust. Bake for 1 hour, or until crust is golden brown and
filling bubbles.
Posted to MCRecipe Digest V1 #343

Recipe by: St. Louis PostDispatch

From: Diane Lamere dlamere@plantnet.com

Date: Fri, 13 Dec 1996 21:59:10 0800