Recipe - Cranberry Apple Muffins

1 One half cup Unbleached flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt
2 Egg whites whipped
Three fourths cup Brown sugar packed
One fourth cup Applesauce at room
Temperature
1 teaspoon Vanilla
Three fourths cup Apples peeled/chopped
Three fourths cup Cranberries chopped

Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.
In a mixing bowl, combine flour, baking soda, cinnamon, and salt. In
another mixing bowl, combine egg whites, brown sugar, applesauce, vanilla,
apples, and cranberries. Mix dry ingredients with wet ingredients just
until moistened. Use an ice cream scoop to fill muffin tins 2/3 full. Bake
20 to 30 minutes, or until lightly browned.

Recipe By : Anita A. Matejka

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip