Recipe - Cranberry Apple Loaf

SMALL LOAF
2 cup Flour
One half cup Cranberries
One half cup Apples
1 teaspoon Cinnamon
1 teaspoon Salt
2 tablespoon Brown sugar
1 tablespoon Marg
1 Egg plus
Apple juice to equal 2/3 c
1 teaspoon Yeast

LARGE LOAF
3 cup Flour
2/3 cup Cranberries
2/3 cup Apples
1 One half teaspoon Cinnamon
1 One half teaspoon Salt
3 tablespoon Brown sugar
2 tablespoon Marg
1 Egg plus
Apple juice to equal 1 c
1 One half teaspoon Yeast

This next recipe if from a Canadian bread machine cookbook called, Canadian
Bread Machine Baking, by Roxanne McQuilkin

Note: The blush of apple is enhanced by leaving on the peel which also adds
fibre. Check the dough ball while making this recipe since the moisture
content in apples can vary.

My note: maybe sub cranberry juice for the apple

Posted to FOODWINE Digest by Renata Gocht gocht@LIBRARY.UTORONTO.CA on
Feb 11, 1998