Recipe - Cranberry Apple Conserve

3 cup Cranberries
1 Orange
6 Apples
1 Lemon
1 pack Powdered fruit pectin
1 lg Can
20 ounce )
5 One half cup Sugar
One fourth cup Chopped walnuts
Crushed pineapple (about

Step one: wash cranberries Step two: Peel, core and chop apples Step
three: Extract orange and lemon juice; discard seeds. Grind orange and
lemon peels with a fine blade. Combine cranberies, apples, orange, lemon
and pineapple in kettle. Bring to a boil. Add pectin and bring back to a
boil. Step four: Add sugar, stirring constantly, and bring to a boil and
boil hard 1 minute. Remove from heat; stir and skim alternately for 5
minutes. Add walnuts. Pour into hot jars and seal. Step five: Cook, label
and store Yield: 9 halfpints. Feel free to process this as desired and to
translate to more "modern equipment" than a hand grinder, if desired. Ah,
the good old days!

Recipe By : GladRag

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip