Recipe - Cranberry Almond Biscotti

2 cup Flour
1 teaspoon Baking soda
One fourth teaspoon Salt
Beat together:
2 Eggs
2 Egg whites
1 teaspoon Vanilla or almond
Extract
Add :
1 cup Sugar beat well
Add:
One half cup Dried cranberries
One half To Three fourths cup
Whole almonds

Mix well. Using a spoon form into two flat logs, 23" wide and about 10"
long on a baking sheet sprayed with Pam or equivalent. Bake at 325 degrees
for about 40 minutes. Remove from the oven and let them cool on the sheet
for about 10 minutes. Transfer to a cutting board and slice across the log
in 1/2" sections. Return to sprayed baking sheet and lower oven to 275
degrees. Toast slowly, turning once, until slightly browned. These will
harden up nicely for storage and definitely need dipping. Next time, I
plan to add about a tsp. of grated orange peel and perhaps some white
chocolate chips.

Recipe By : GladRag
Dry ingredients:
Stir in dry ingredients...

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip