Recipe - Cranberry Agrodolce

2 tablespoon Vegetable oil
1 lg Yellow onion; chopped fine
5 md Garlic clove; chopped fine
4 cup Cranberries
One half cup Dried cranberries
One half cup Brown sugar
1 One half cup Cranberry juice
One fourth cup Balsamic vinegar
One half cup Port wine
1 One half teaspoon Kosher salt
1 One half teaspoon Black pepper; coarsely crush
One half teaspoon Allspice; coarsely crushed
1 small Cinnamon stick
1 sl Ginger
2 Cloves

Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil
in nonreactive sauce pan. add onion and cook till translucent. ad tie
cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad

Recipes sent to me from Bill, wight@odc.net