Recipe - Cranberry - Jalapeno Relish

1 pack (12 oz.) fresh or frozen
cranberries (I used fresh
which may be hard to get at
this time of the year)
1 Whole lime
Three fourths cup Granulated sugar (scant)
1 Jalapeno or serrano peppers;
seeded and minced (up to 2)
One fourth cup Chopped fresh cilantro

Source: St. Mary Mead Archives

Yield: approximately 2One half cups

1. Place cranberries in food processor fitted with steel blade; process
until coarsely chopped. Transfer to bowl.

2. Cut lime with peel, into small chunks. Process until finely minced . Add
to cranberries along with sugar and jalapeño. Mix in cilantro. Refrigerate
relish several hours to allow flavors to mellow and blend. If relish gets
too "juicy" drain it. Add liquid to seltzer or other sparkling water for a
really zippy drink.

Posted to JEWISHFOOD digest V97 #249 by Brian Mailman
bmailman@hooked.net on Sep 14, 1997