Recipe - Cranberry-Raisin Sauce For Ham

One half cup Light brown sugar
2 tablespoon Corn starch
dash ground cloves
dash salt
One half cup Orange juice
1 One half cup Cranberry juice cocktail
One half cup Seedless raisins

Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook
and stir until mixture thickens and comes to a boil. Remove from burner;
spoon some sauce over ham and bake 20 minutes or until glazed. Pour
remaining sauce over ham.

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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