Recipe - Cranberry-Pumpkin Muffins

2 cup Flour
1 cup Whole Wheat Flour
1 cup Sugar
1 One half teaspoon Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
Three fourths teaspoon Allspice
One half teaspoon Salt
One half cup Butter
2 One half cup Pumpkin; thick puree
2 Eggs
2 cup Cranberries; cleaned;halved

Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon,
baking powder, baking soda, allspice, and salt. Stir the ingred. to mix
them well. Add the butter, pumpkin, and eggs, strring the ingred. til they
are just moist. Stir in the cranberries. Spoon the batter into 24 greased
muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or
til tester inserted in center comes out clean.
Posted to MMRecipes Digest V4 #309 by "John Weber" hdbrer@ibm.net on Nov
28, 97