Recipe - Cranberry-Pineapple Salad Mold

1 pack Gelatin,unflavored
Water
1 pack Gelatin,cherry(6oz)
1 pack Gelatin,lemon/lime(6oz)
12 ounce Cranberries,fresh/frozen
2 Celery stalks,medium
1 cn Pineapple chunks,drain(17oz)
1 cup Sugar

1. In 4quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over medium
heat, stirring frequently, until gelatin completely dissolves. Remove
saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they
completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture
mounds slightly when dropped from a spoon, about 1 hour.
2. Meanwhile, coarsely chop cranberries and mince celery; place in
mediumsized bowl. Add drained pineapple and sugar, stirring until sugar
completely dissolves.
3. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan or
12cup mold. Cover and refrigerate until set, at least 3 hours.
4. To serve, carefully unmold gelatin onto chilled platter.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip