Recipe - Cranberry-Orange Squares

2 cup Flour
1 One half cup Oats
1 cup Coconut
1 cup Packed brown sugar
1 One half teaspoon Cinnamon
1 teaspoon Soda
1 cup Butter; softened
1 cup Orange marmalade
1 cn (16oz) wholeberry
cranberry sauce
1 cup Chopped nuts

Combine flour, oats, coconut, sugar, cinnamon and soda in a bowl. Add
butter and mix until crumbly. Place 3 cups of the mixture into an ungreased
15by10inch jelly roll pan. Combine marmalade and cranberry sauce. Spread
over crust in pan. Combine nuts with remaining crust mixture and sprinkle
evenly over the cranberry mixture. Press lightly. Bake at 350 degrees for
2520 minutes. Cool. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.