Recipe - Cranberry-Orange Scones

2 cup All purpose flour
1 tablespoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
2 tablespoon Sugar
1 tablespoon Grated orange rind
One half cup Butter, cut up
2/3 cup Buttermilk
1 cup Dried cranberries
1 tablespoon Milk
1 tablespoon Sugar

The February 1997 issue of Southern Living had an article about scones and
some wonderful scone recipes. Here are a couple...

Combine first 6 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Add buttermilk and dried cranberries, stirring just
until moistened. Turn dough out onto a lightly floured surface; knead 5 or
6 times. Pat into an 8inch circle. Cut into 8 wedges, and place 1 inch
apart on a lightly greased baking sheet. Brush with milk, and sprinkle with
1 TBL sugar. Bake at 425 degrees for 15 minutes or until scones are golden
brown. Yield: 8 servings

Posted to EATL Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.