Recipe - Cranberry-Orange Salad Mold

1 pack Lemon flavored gelatin(4oz)
Three fourths cup Boiling water
1 Orange
Salad greens
1 pack Unflavored gelatin
One half cup Dry red wine
1 cn Whole cranberry sauce(16oz)
Mayonnaise or salad dressing

Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in
wine. Grate peel of orange. Pare and section orange. Cut up orange
sections; place in blender with grated peel. Cover and puree. Stir orange
puree into gelatin mixture; cool slightly.
Break up cranberry sauce with fork; stir into gelatin mixture. Pour into
six 2/3cup molds. Refrigerate until firm, at least 4 hours. Unmold onto
salad greens; serve with mayonnaise.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini