Recipe - Cranberry-Orange Relish

2 cup Whole cranberries
2 Seedless oranges with
unblemished skins
One half cup Sugar (adjust to taste)

In a food processor, grate the cranberries and oranges. Add sugar to
taste. Chill for at least 24 hours. Serve cold.

This should be made at least a day ahead to "mellow". It should be
sugared, but not to the point where the cranberries' tartness is
overwhelmed by the sweetness of the sugar.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip