Recipe - Cranberry-Onion Relish

One fourth cup Chopped Onion
1 small Clove Garlic Minced
1 cup Cranberries
3 tablespoon Sugar
1 tablespoon Water
1 teaspoon Cider Vinegar

Coat A Small Saucepan With Cooking Spray; Place Over MediumHigh Heat Until
Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T.
Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened.
Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At
Room Temperature. (Fat O.1. Chol. 0.)