Recipe - Cranberry-Maple Glazed Ham

1 cn (8 oz.) jellied cranberry
sauce
One fourth cup Maple syrup
1 Fullycooked (8 pound) whole
boneless ham

Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple
syrup. Cook mixture over medium heat until sauce is smooth, whisking
frequently. Place ham on a rack in a shallow roasting pan. Insert meat
thermometer into thickest part of ham. Bake uncovered for 1 One half to 2 hours
or until thermometer registers 135 to 140. Liberally baste ham with glaze
during the last 45 minutes of baking time. Makes 24 servings. MasterCook
formatted by Ethel Snyder.

Recipe by: GRIT MARCH 23, 1997 Posted to MCRecipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997