Recipe - Cranberry-Lemon Punch

1 One half qt Water
1 cup Sugar
1 cup Strong tea
1 6oz.can frozen lemonade
Concentrate, thawed
1 qt Cranberry juice cocktail
2 cup Apple juice
1 cup Orange juice

Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and
1 cup boiling water; cool. Refrigerate all ingredients. Just before
serving, mix in large punch bowl.

To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring
mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold Three fourths full. Freeze. Unmold and float fruit side
up in punch bowl. Makes about 30 servings, One half cup each.
Posted to MMRecipes Digest V3 #283

Date: Tue, 15 Oct 1996 11:15:10 0400

From: "Gary W. Griffin" wanderer@ctonline.net