Recipe - Cranberry-Jalapeno Sauce

1 pack (16 oz) fresh cranberries,
washed and drained
1 md Orange, cut into eighths
One fourth cup Sugar (up to 1/2)
1 Habanero chile, seeds and
stem removed (or substitue
2 serrano chiles)
Lemon or lime juice to taste

I haven't tried this yet, but it is from Dewitt's "Hot & Spicy & Meatless",
one of my favorite cookbooks (by the way, there is now a "Hot & Spicy &
Meatless 2" now.

They suggest using a meat grinder. "If you use a blender or a food
processor, use the coursest setting."

Grind the cranberries coarsely, then grind the orange sections into them.
Add One fourth cup of the sugar to the mixture and stir. Grind the habanero and
add it to the mixture, stirring well. Place the mixture in the refrigerator
and let it chill for a few hours. Then taste the mixture; if it is too
sweet, add some lemon or lime juice to cut the sugar. If the mixture is too
tart for you, add more of the sugar. Then refrigerate until needed. Posted
to CHILEHEADS DIGEST V3 #264 by "Curt Snyder, Hot's Desire"
hotsdesr@deltanet.com on Mar 13, 1997