Recipe - Cranberry-Glazed Salmon

1 cup Whole berry cranberry sauce
One fourth cup Honey
One fourth cup Soy sauce
2 Cloves garlic; minced
1 tablespoon Minced fresh ginger
One fourth teaspoon Black pepper
4 Skinless salmon fillets;
(about 1One half lbs total)

(cut out from local paper)

Preheat oven to 350 degrees. Lightly grease a baking pan large enough to
hold the salmon in a single layer. In medium bowl, combine first 6
ingredients and blend thoroughly. Place salmon in prepared baking dish.
Spoon cranberry mixture evenly over fillets. Bake about 10 minutes (mine
took closer to 20) or until salmon is cooked through and just flakes when
tested with a fork.

Served this with a noodle recipe (Caraway Noodles) from Bon Appetit. I made
a half recipe.

Posted to EATL Digest by Cheryl Mainard cmainard@ARTIC.EDU on Feb 11,
1998