Recipe - Cranberry-Ginger Relish

12 ounce Fresh cranberries
1 One half cup Orange juice
1 cup Sugar
2 tablespoon Finely chopped peeled fresh
Ginger

Combine all ingrdients in a heavy, large saucepan. Bring to a boil over
high heat, stirring until sugar dissolves. Reduce heat to low and simmer
until relish is thick, stirring often and mashing berries slightly, about
15 minutes. Transfer relish to small bowl. Cover and chill. Can be
prepared up to 1 month ahead. Keep chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini