Recipe - Cranberry-Chocolate Crumble

Three fourths cup Water
One half cup Sugar
12 ounce Fresh or frozen cranberries,
(1 bag) thawed
1/3 cup Seedless raspberry jam
Vegetable cooking spray
2 tablespoon Milk chocolate chips
One half cup Allpurpose flour
1/3 cup Regular oats
One fourth cup Firmly packed brown sugar
3 tablespoon Margarine, melted

Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce
heat, and simmer for 10 minutes, stirring occasionally. Remove from heat;
stir in the jam.

Divide mixture evenly among 6 (6ounce) custard cups coated with cooking
spray, and sprinkle with chocolate chips.

Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat
mixture evenly over cranberry mixture. Place cups on a baking sheet, and
bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 servings.

Per serving: 309 Calories; 8g Fat (21% calories from fat); 3g Protein; 60g
Carbohydrate; 1mg Cholesterol; 82mg Sodium

Recipe by: Cooking Light, Sept. 1995, page 136

Posted to MCRecipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.