Recipe - Cranberry-Brie In Pastry

2 teaspoon Vegetable oil
One fourth cup Onion; finely chop
One fourth cup Celery; finely chop
16 ounce Cranberry sauce; whole berry
2 tablespoon Sour cream
1 teaspoon Balsamic vinegar
4 Phyllo dough; sheets, thaw
according to package dir.
Veg cooking spray
1 pack Brie; 4 One half oz, cut in 18
small pieces

In a small saucepan, heat oil over medium heat. Add onion and celery; cook
until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring
occasionally, bring to a boil over medium heat and cook 15 minutes or until
thickened Remove from heat; set aside. Preheat oven to 375F. Spray each
sheet of phyllo pastry with cooking spray (I would prefer to use melted
butter). Stack pastry sheets on top of each other; cut into eighteen 3inch
squares. Press 1 pastry square into each tin of a greased miniature muffin
pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping
teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to
15 minutes or until golden brown. Serve warm. Source: Christmas Cheer by
Leisure Arts
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Feb 04,
1998