Recipe - Cranberry-Barbecued Chicken Wings

18 Chicken wings ( 3 One half to 4
pounds)
1 Can( 8 ounces) jellied
cranberry sauce
1 One half teaspoon Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce

Place chicken wings in shallow glass dish. Mix
remaining ingredients in 1quart saucepan. Heat over
low Heat over low heat, stirring constantly, until
smooth; pour over chicken. Cover and refrigerate at
least 1 hour. Remove chicken from marinade; reserve
marinade. Cover and grill chicken 5 to 6 inches from
medium coals 20 to 35 minutes, turning and brushing 2
or 3 ~imes wi~h mannade, until done

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini