Recipe - Cranberry-Apple Tart

CRUST
3 cup Ralston(r) brand fruit & nut
muesli with cranberries;
crushed to 2 cups
One fourth cup (One half stick) margarine or
butter; melted
One fourth cup Packed brown sugar

FILLING
2 cup Cranberries; fresh or frozen
One half cup Sugar
One half cup Water
1 tablespoon Lemon juice
1 cn (20 oz.) apple pie filling
Shredded cheese optional
Mint leaves optional

To prepare crust, preheat oven to 350 degrees F. In medium bowl combine
cereal, margarine and brown sugar. Press cereal mixture firmly into 9inch
fluted tart pan or 9inch pie plate. Bake 7 to 8 minutes or until lightly
browned. Cool completely.

To prepare filling, in medium saucepan over medium heat combine
cranberries, sugar, water and lemon juice. Cook, stirring frequently, until
mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring
frequently. Remove from heat and cool completely. Pour apple pie filling
into cooled crust; top with cooled cranberry mixture. Garnish with cheese
and mint if desired.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #938 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997