Recipe - Cranberry-Almond Sauce

Three fourths cup Sugar
One fourth cup Honey
One half cup Water
2 cup Fresh cranberries
One fourth cup Orange marmalade
One fourth cup Toasted cut or sliced up almonds
Nutmeg

In a sauce pot combine the sugar, honey, and water. Bring to a boil,
stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the
cranberries, return to a boil, reduce the heat and simmer for 3 to 4
minutes, until the cranberries pop, stirring occasionally. Remove from the
heat Stir in the marmalade and almonds. Season with nutmeg.

Yield: 8 servings
Posted to MCRecipe Digest V1 #331

Recipe by: ESSENCE OF EMERIL SHOW #EE2243

From: Meg Antczak meginny@frontiernet.net

Date: Fri, 6 Dec 1996 07:58:48 0500