Recipe - Cranapple Pie

2 cup Whole cranberries washed
3 cup Peeled, cored, thinly cut or sliced up
apples
1 One half cup Sugar
2 2/3 tablespoon Quickcooking tapioca
One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
2 tablespoon Butter or margarine
1 Double crust 9 inch pie
pastry

Line 9 inch pie pan with pie crust.

In a large bowl, blend together sugar, tapioca, cinnamon and nutmeg. Add
cranberries and apples. Toss well and let stand 15 minutes.

Pour fruit mixture evenly into lined pie pan and dot top with butter pats.
Place top pastry on top; trim, seal and flute edges. Cut vent slits in top
pastry.

Bake in 450 deg. F. preheated oven 10 minutes. Reduce heat to 350 deg. F.
and bake 45 to 60 minutes, till syrup boils with heavy bubbles that do not
burst immediately.

Serve hot with scoop of vanilla ice cream or frozen yogurt, if you wish.
Pie may be served hot or cold.

SOURCE: Michael Sooter NOTE: 2nd place in dessert category 1993 News
Tribune Recipe Contest (Jefferson City, Missouri) Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 15 DEC 1995 052625 0700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini