Recipe - Cranapple Jelly

4 cup Cranberries
3 cup Water
8 cup Tart green apples
1 cup Cranberry juice
1 cup Apple juice
One half cup Honey
1 tablespoon Lemon juice

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 1820
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave One fourth inch headspace and seal. Process for 5 minutes in a
boiling water bath.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini