Recipe - Cranapple Cake

2 One half cup Unsifted allpurpose flour
1 One half teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Baking powder
One fourth teaspoon Salt
1 One fourth cup Unsweetened applesauce
1 cup Lightbrown sugar firm pack
2 Large eggs whites
One half cup Vegetable oil
1 cup Frozen cranberries, halved
1 cup Red cooking apple shredded

FROSTING
2 tablespoon Butter, softened
1 tablespoon Milk
One fourth teaspoon Vanilla
1 One fourth cup Confectioners sugar

Heat oven to 325 grease and flour 10" tube pan In small bowl, combine
flour, baking soda, cinnamon, baking powder and salt. In large bowl, with
electric mixer, beat applesauce, brown sugar, egg whites and oil until well
mixed. Beat in flour mixture until smooth. With rubber spatula, fold in
cranberries and shredded apple. Pour batter into prepared pan. Bake 55 to
60 minutes or until cake tester inserted in center comes out clean. Cool
cake in pan on wire rack 10 minutes. Loosen edge; invert pan and unmold
cake onto a wire rack; cool completely. Place cake on a serving plate.
Prepare icing and drizzle over cake. Icing: In small bowl beat butter with
milk and vanilla until welll mixed. Gradually beat in enough of 1One fourth cups
confectioners sugar until icing is smooth and spoonable.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini