Recipe - Cranapple Butter

1 cn (16oz) jellied cranberry
sauce
1 Jar (15oz) unsweetened
applesauce
1 tablespoon Butter
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1/8 teaspoon Allspice

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Mon, 29 Jul 1996 22:54:43 +0000
In medium saucepan, combine cranberry sauce and applesauce. Cook over
medium heat until cranberry sauce melts. Add remaining ingredients and
blend well. Pour into 4 clean 8ounce jars or moistureproof freezer
containers. Cover and screw ids on firmly and let stand until cool. Store
in refrierator up to 4 weeks or freeze up to 3 months. Very good on bagels
and muffins. Makes 3
One half cups.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.