Recipe - Cranapana Bread (Original)

2 One half cup Selfrising flour
1 cup Sugar
2 tablespoon Salad oil
Three fourths cup Milk
2 Eggs
1 lg Ripe banana; mashed
1 cup Chopped cranberries
1 Apple; peeled and chopped
One half cup Chopped walnuts
One fourth cup Raisins

Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,
walnuts, and raisins. Spoon into greased 9x5inch loaf pan. Bake at 350°F.
for 60 minutes. Optional topping: Mix together confectioners sugar and
cream to make a glaze; spread over cooled loaf.

NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from
fat, 28 mg. cholesterol.

Recipe by: Tidewater on the Half Shell p125

Posted to MCRecipe Digest V1 #803 by Roberta Banghart
bobbi744@sojourn.com on Sep 24, 1997