Recipe - Cranachan

4 tablespoon Medium oatmeal, lightly
toasted
2 cup Whipping cream
a little (heather) honey
to taste
2 tablespoon (or more!G) malt whisky
(Drambuie may be
substituted)
2 cup Raspberries

Whip the cream until frothy, adding honey and whisky. Fold in the toasted,
cooled oatmeal. Place some fruit in the bottom of tall glasses, layer in
the cream, repeating and finishing with the cream on top. Decorate with a
single piece of fruit.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

Posted on GEnie Food & Wine RT Aug 29, 1993 by COOKIELADY [Cookie]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip