Recipe - Cran - Apricot Waffles

One half cup Flour
One half teaspoon Baking powder
One fourth teaspoon Salt
4 Egg yolks
1 cup Cream style cottage cheese
1 tablespoon Butter; melted
4 Egg whites; stiffly beaten
1 cn (16 oz.) apricot halves
3 tablespoon Sugar
2 tablespoon Cornstarch
1 cup Low cal cranberry juice
cocktail
One fourth teaspoon Almond extract
6 dr Red food coloring

Sift together flour, baking powder and salt. In blender combine next 3
ingredients and flour mixture. Blend until smooth. Fold whites into batter.
Bake in preheated waffle baker. Drain and cut up apricots, reserving juice.

In saucepan combine sugar and cornstarch. Stir in apricot juice and
cranberry juice. Cook and stir until thick and bubbly. Stir in extract,
food color, apricots. Serve warm over waffles.

busted by sooz
Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998