Recipe - Cran-Orange Turkey Roll

One fourth cup Sugar
2 tablespoon Cornstarch
Three fourths cup Orange marmalade
1 cup Fresh cranberries ground
And chopped
2 pound Frozen turkey roll
Partially thawed
Salt and pepper

In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slowcooking pot. Sprinkle lightly
with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9
to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3
hours; cover and cook until temperature reaches 185 F) Slice turkey roll;
spoon sauce over.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip