Recipe - Cran-Apple Tamale Turnovers

2 cup Cranberries
1 cup Raisins
4 md Granny Smith Apples
1 cup Apple Juice
One fourth cup Water
2 tablespoon Arrowroot powder

Finely Chop apples In a large saucepan combine all filling ingredients
except water and arrowroot. Bring to boil, cover, reduce heat to low and
simmer until tender, about 30 minutes. If filling is too thin remove cover
and evaporate excess liquid by simmering over low heat.
Dissolve arrowroot in water and add to cranberry mixture. Stir until thick
lkie stewed fruit.
Fill and cook tamales, according to "Tamales: Basic Procedure" ** Hint:
experiment using different types of Fruit filling. *** Vegetarian Gourmet
Summer 1993, Don Matesz ***

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini