Recipe - Cran-Apple Sauce
Categories: Sauces, Desserts, Fruits, Casseroles, Cran-Apple Sauce
Ingredients:
Cran-Apple Sauce recipe makes 12 Servings
16 ounce Can wholeberry cranberry
sauce
1 md Unpeeled tart apple; minced
1 Celery rib; thinly cut or sliced up
One half cup Chopped walnuts
In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 46 servings.
Source: Quick Cooking May/June 1998
Posted to MMRecipes Digest by jbowde19@idt.net on May 20, 1998
Cran-Apple Sauce recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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