Recipe - Cran-Apple Muffin Cake

2 One fourth cup Allpurpose flour
One half cup Sugar
One half cup Finely chopped pecans
1 tablespoon Baking powder
1 cup Coarsely chopped apple;
peeled and cored
One half cup Butter; melted
Three fourths cup Milk
1 Egg
1 teaspoon Vanilla
1 cup Fresh or frozen cranberries;
coarsely chopped

GLAZE
One half cup Powdered sugar
2 teaspoon Milk; (up to 3)

Margaret Emerine, Trumbull County Buckeye Farm News, February 1999

Heat oven to 400 degrees. In a large bowl, combine flour, sugar,
pecans, and baking powder.

In a medium bowl, stir together apples, butter, milk, egg, and
vanilla. Stir into flour mixture just until moistened. Fold
cranberries into batter. Spread into greased and floured large round
cake pan. Bake for 3 to 40 min. or until wooden toothpick inserted in
center comes out clean and cake is a dark golden brown. Let stand 10
min., remove from pan. Drizzle glaze over cake.

GLAZE: Mix together One half c. powdered sugar and 2 to 3 tsp. milk. Mix
until smooth.

Posted to MMRecipes Digest V4 #4 by janet tjw@defnet.com on Jan 26,
1999, converted by MM_Buster v2.0l.