Recipe - Craisin Bread

LISA CRAWLEY TSPN00B
2 One fourth teaspoon Yeast
2 cup Bread Flour
1 cup Whole Wheat Flour
3 tablespoon Sugar
1 One half teaspoon Salt
1/3 cup Milk; room temp
One half cup Water; room temp
1/3 cup Oil; room temp
2 Eggs; room temp
1 teaspoon Walnut extract
2/3 cup Dried Cranberries (craisins)
1/3 cup Walnuts; chopped
1 teaspoon Dried Orange Peel
OR Peel from one orange;grat

Place ingred. in order according to manufacturer's directions.
For dinner rolls, use use manual cycle, remove and shape into 12 14
rolls. Place in greased muffin pans, cover and allow to rise til double,
about 30 min. Bake at 375 for 1215 min. TO GLAZE: blend One half cup sifted
powdered sugar, One half tsp grated orange rind and approx. 2 ts. OJ. FROM RED
STAR YEAST AD
Posted to MMRecipes Digest V3 #329

From: jlewis1@juno.com (Julie L. Lewis)

Date: Sat, 30 Nov 1996 22:14:05 PST