Recipe - Craggy-Topped Fudge Brownies
Categories: Cookie, Craggy-Topped Fudge Brownies
1 cup Sugar
One half cup Butter or margarine
12 ounce Chocolate chips; divided
3 lg Eggs
1 1/3 cup Flour
1 teaspoon Vanilla
One fourth teaspoon Baking soda
1/3 cup Chopped nuts
Date: Sat, 06 Apr 1996 08:23:31 0500
From: charles moffat moffats@usaor.net
Recipe By: Nestle's BestLoved Cookies
Heat sugar & butter in saucepan over low heat, stirring until butter is
melted. Remove from heat. Add 1One fourth cups chips; stir until melted. Stir in
eggs. Stir in flour, vanilla & baking soda until combined. Spread into a
greased 13 x 9 baking pan.
Bake in a preheated 350F oven for 18 22 minutes or until a toothpick
inserted in the center comes out slightly sticky.
Sprinkle with remaining chips & nuts while still hot . Cover with foil.
Chill in pan until completely cooled. Cut into bars.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Craggy-Topped Fudge Brownies recipe makes 2 Servings Copyright

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