Recipe - Crafty Crescent Lasagna

BEEF FILLING
1 pound Ground beef
1 cup Onions; chopped
2 Cloves garlic; minced
One half teaspoon Basil
One half teaspoon Oregano
6 ounce Tomato paste

CHEESE FILLING
One half cup Cottage cheese
1 teaspoon Parsley

CRUST
8 ounce Crescent roll dough
1 cup Mozzarella cheese; shredded
1 Egg; beaten
Sesame seeds

Preheat oven to 375 degrees. Brown beef, add beef ingredients and simmer 5
minutes, Set aside. Unroll dough on 15x10 cookie sheet, press perforations
to seal. Spoon down the middle with half meat mixture, top with cheese
mixture and remaining beef. Sprinkle with mozzarella cheese. Fold shorter
sides of dough up over meat mixture to seal entire filling. Brush with egg
and sprinkle with seeds. Bake for 20 minutes or until brown. Let stand 5
minutes before serving. Lynn Thomas' notes: Made this 12198; added a
small can of mushrooms, omitted basil and oregano and used Italian seasoned
tomato paste. An excellent dish that tasted great. Note: roll dough out at
the last minute to avoid it becoming too sticky.

Recipe by: Pillsbury Classics

Posted to TNT Recipes Digest, Vol 01, Nr 957 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 22, 1998