Recipe - Crackling Bread

2 cup Corn meal
One half teaspoon Soda
One fourth teaspoon Salt
1 cup Buttermilk
1 cup Cracklings, minced (see
below)

Sift corn meal, salt and soda together. Add milk and stir in cracklings.
Form into oblong cakes and place on greased baking sheets. Bake, hot, for
30 minutes.

CRACKLINGS: Cut fat back into thin 1One half inch squares. Fry in deep fat
until they are curled and golden brown. Drain cracklings on absorbent
paper. Serve warm or cold or use for crackling bread.

Tillamook County Pioneer Museum

Origin: A Taste of Oregon Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini