Recipe - Crackling Bacon Corn Cakes

6 sl Bacon; cut into 1/2" pieces
1/3 cup Chopped onion
1 cup All purpose flour
2 tablespoon Chopped fresh chives
1 teaspoon Baking powder
One half teaspoon Salt
1/8 teaspoon Cayenne pepper
2/3 cup Milk
1 Egg; slightly beaten
1 tablespoon Vegetable oil
8 ounce Whole kernel corn; (1 can,
drained)
One half cup Shredded Monterey Jack
cheese
Maple syrup or maple
flavored syrup; warmed

In 10" skillet cook bacon and onion over medium high heat until bacon is
browned (7 to 9 minutes). Meanwhile, in medium bowl combine flour, chives,
baking powder, salt and cayenne pepper. Stir in milk, egg and oil just
until moistened. Stir in bacon and onion and remaining ingredients except
maple syrup. Heat griddle to 350ø or until drops of water sizzle. For each
corn cake pour 1/3 cup batter onto greased griddle. Cook until corn cakes
are golden brown (3 to 4 minutes on each side). Serve warm with maple
syrup.

Typed and Busted by Carriej999@AOL.com 3/21/98

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to TNT Recipes Digest by Carriej999 Carriej999@aol.com on Mar 21,
1998