Recipe - Cracklin Cornbread

2 cup Cornmeal
2 teaspoon Baking powder
1 teaspoon Baking soda
Three fourths teaspoon Salt
2 Eggs, beaten
2 cup Buttermilk
2 tablespoon Vegetable oil
1 cup Cracklings

Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs,
buttermilk, oil and cracklings, stirring just until dry ingredients are
moistened.

Place a wellgreased 10inch castiron skillet in a 450 degree oven for 4
minutes or until hot. Remove from oven; spoon batther into skillet.

Bake at 450 degrees for 25 minutes or until lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini