Recipe - Crackle Cackle Crunchies

Susan Klapper KCXJ08A
2 One half cup Breakfast cereal
8 ounce Chocolate
2 tablespoon Light corn syrup
Cupcake liners

Pour some water into a pan until it is about an inch deep and bring it to a
boil. Break the chocolate into pieces and put into a heatproof bowl. Put
this into the pan until the chocolate has melted. Stir the syrup into the
melted chocolate and add the cereal. Spoon into cupcake liners and leave to
set.

Reformatted by: CYGNUS, HCPM52C & CMINEAH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini