Recipe - Crackerjack

2 cup Sugar
One half cup Water
2 tablespoon Butter
3 tablespoon Corn syrup; white
Three fourths teaspoon Baking soda

Put sugar, water, butter and syrup in skillet, boil until it turns
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and pour
over about 5 qts of popcorn. Add nuts if desired.

Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip